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easy sourdough sandwich bread recipe
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5 from 4 votes

Soft Sourdough Sandwich Bread

An easy and soft sourdough sandwich loaf that is so good you'll never want to buy store bread again.
Course Bread
Cuisine American
Keyword Sourdough Sandwich Bread
Prep Time 20 minutes
Cook Time 45 minutes
Additional Time 16 hours
Servings 1 loaf
Calories 200kcal

Equipment

  • 1 Stand Mixer optional
  • 1 Large bowl
  • 1 plastic wrap or wet tea towel
  • 1 9x5 pan loaf
  • 1 bench scraper optional

Ingredients

  • 1/4 cup softened butter
  • 1 1/4 cup water
  • 1/2 cup active bubbly sourdough starter
  • 1 tbsp honey
  • t tsp salt
  • 3 1/2-4 cups all-purpose flour

Instructions

  • Combine all ingredients and only 3 1/2 cups of all-purpose flour in the stand mixer with the dough hook (reserve 1/2 cup flour for later).
  • Once the ingredients are combined turn on the stand mixer. At this point, the dough should look very wet and soggy. Grab the 1/2 cup of flour, sprinkle a little into the bowl, and begin mixing again. Do this until the dough comes together and pulls away from the sides of the bowl. (For me this typically happens around 3 3/4 cups of flour).
  • Once the dough is the right consistency turn the mixer to medium speed for 10-15 minutes and let it knead the dough.
  • Grease a large bowl with butter, and once the kneading is complete transfer the dough to this greased bowl. Cover it with plastic wrap, a wet tea towel or a plate to prevent the dough from drying out.
  • Set aside and let bulk rise for 8-12 hours, or until it doubles in size.
  • Once the dough has doubled in size dump it onto a floured surface and roll it into a log shape. Make sure to pinch the seams together on the bottom and on both ends
  • At this point, you could transfer the dough to a buttered 9x5 loaf pan, or you could have some fun and grab a bench scraper or knife and cut the log in half lengthwise 3/4 of the length. Then twist the two pieces together.
  • Once you have the dough in the greased loaf pan cover it with plastic wrap or a wet tea towel and set it aside to rise again for 2-4 hours. (I only let this loaf rise for 1 hour because it was so hot.)
  • After it has rose a second time preheat the oven to 375F.
  • Remove plastic or tea towel and bake for 40-45 minutes.
  • Remove and let cool when it is golden brown on the top.