Pancake Recipe with Sourdough Discard

5 from 3 votes

I never used to eat pancakes with my family on Saturday mornings. But now we use this pancake recipe with sourdough discard and I can't resist. They are fluffy and delicious and never leave me feeling heavy and bloated.

Course Breakfast

Cuisine American

Keyword pancakes with sourdough discard, quick sourdough discard recipes, Sourdough discard recipes, sourdough pancakes, sourdough pancakes recipe, sourdough recipes, sourdough starter pancakes

Prep Time 15

Cook Time 15

Servings 10 pancakes

Calories 65kcal

Equipment

2 Bowls
1 Pan
1 Whisk

Ingredients

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup sourdough starter discard
1 tbsp maple syrup (or granulated sugar)
1 tbsp melted butter
3/4 cup milk
1 egg
1 tsp vanilla extract

Instructions

Begin preheating the pan on low heat.
First combine the 1 cup of flour, 1/2 tsp baking soda, and 1 tsp baking powder in a bowl. Once mixed set aside.
Next, mix the remaining wet ingredients together; 1/2 cup of sourdough starter discard, 1 egg, 1 tbsp maple syrup, 1 tbsp melted butter, 3/4 cup of milk, 1 tsp vanilla extract.
Now add the flour mixture to the wet ingredients until it is completely mixed.
After you have the pancake batter mixed begin by scooping 1/4 C. of batter into the pan.
Let the batter sit until it begins to bubble. Once it bubbles you can flip it and cook it on the other side for an additional 1-2 minutes.
Now that the sourdough pancakes are cooked remove them from the pan and enjoy!