Chocolate Chip Cookies
The best chocolate chip recipe for a soft cookie that will melt in your mouth even after its cooled.
Servings 3 dozen
Ingredients
- 2 sticks Butter softened
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar packed
- 2 eggs
- 1 tsp vanilla
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 box instant vanilla pudding 3.9 oz
- 1 bag milk chocolate chips
Instructions
- First, leave the butter out on the counter to soften enough to mix. (My favorite butter is the Land O'Lakes unsalted)
- After butter is soft, mix butter with sugar, brown sugar, eggs, and vanilla
- Mix all the dry ingredients (flour, baking soda & pudding mix) into a seperate bowl
- Once the soft indgredients are mixed begin slowly adding drying ingredients
- Lastly, mix in the chocolate chips
- Now is when I preheat the oven to 375
- Now that the cookie dough is prepared I like to put it in the refrigerator to help it get a bit more firm and less sticky
- Once you can handle the dough without it sticking to your hands you can begin rolling the dough into little balls, or use a scoop to place little dollops of dough on the backing sheet
- I like to use my stone baking sheets when I bake these cookies, so I begin placing the balls on my preheated stone cookie sheet
- Bake the cookies for 8-10 min depending on how brown you like your cookie to be